The Philippine National Fish is the Milkfish locally referred to as bangus. This fish is regarded as such because it is abundant in many Philippine provinces and is used in many regional dishes. Bangus is rich in Omega 3.
Scientific name: Chanos chanos
8. Dinengdeng (as topping)
E.S. Villamor has made a career in writing for a decade now. Her online business - GIML (Gabriela Isabel & Miguel Lucas) Publishing started in 2014. She advocated for women's rights and was once enamored with imparting financial literacy through training and blogs but she is now focused on propagating all things Filipino. This site is also being groomed as a rich homeschooling resource.