Isaw? Banana cue? Fishballs? Or turon? Alin gusto mo? (Which do you want)?
One of the coolest things about being Pinoy is having an easy access to street foods. Just go to Manila (especially within the University belt) and you'd know what I mean about having really fast food. My daughter and I decided to take a few photos of street food vendors in Balibago Complex, Santa Rosa City. They're your usual food stalls and carts complete with fried kikiam, fishballs, squid balls, lumpia, kwek-kwek, tokneneng, isaw, turon, and some new additions such as the dynamite.
Speak of additions, our street foods are also now available inside malls. I'd have to be blunt in saying that these are much cleaner than the usual food carts that you can find in the streets. The mall is, of course air-conditioned so you have the added comfort of controlled temperature while you're enjoying your food. Plus, you won't have to worry about swatting away flies or stepping on a roach now and then. The mall street food versions are more expensive, as expected, but that's because you're paying for the ambiance and the cleanliness.
(Below, I coaxed my daughter to critique the street foods in complete Filipiniana regalia), who would walk us through each street food that she bought then tasted. This was also my way of getting her gastronomically experience Pinoy street foods. Another lesson learned for her today --
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Sa paningin ng lahat, wala nang kailangan pang hilingin si Claudia pagdating sa pag-ibig. She was,after all, the one who luckily snagged RafaelJay– ang lead vocalist ng sikat na bandang Cross Bones. Ngunit lingid sa kaalaman ng lahat, hindi sila magkasundo ng kanyang guwapong nobyo. At sa mga panahong sabik siya sa pagmamahal at atensyon, mayroong isang Jonathan Ferrer na parating naroon para sa kanya. Ngunit si Jonathan ay isang simpleng binata lamang, malayo sa pinagkakaguluhang kaguwapuhan ni Rafael Jay. Higit nga ba sa pagkakaibigan ang iniaalay ni Jonathan?O ang turing ba nito sa kanya ay nakababatang kapatid lamang sapagkat kaibigan nitoangkanyangKuyaLucas?
Street foods in the Visayan region are also different. Apart from your usual roasted native chicken, I was able to get my hands on a few interesting finds --
Ginanggang is, apparently, saging na saba (cardaba banana) sprinkled with table sugar. Kabkab, this thin cassava wafer, is a unique Leyteño street food (it is called saritsit in Digos City or kiping among the Chavacanos).
To cap these all, I would like to leave one question which remained unanswered throughout our expedition -
Alin ang kwek-kwek at alin ang tokneneng (Which is called kwek-kwek and which one is the tokneneng)?
E.S. Villamor has made a career in writing for a decade now. Her online business - GIML (Gabriela Isabel & Miguel Lucas) Publishing started in 2014. She advocated for women's rights and was once enamored with imparting financial literacy through training and blogs but she is now focused on propagating all things Filipino. This site is also being groomed as a rich homeschooling resource.