Classes are suspended today because of the threat of typhoon Inday. What could be more apt to share with your family than a meal with hot soup? Warm up your tummy with Bulalo. Click on read more to view the complete recipe --
1 kg. beef shank
2 liters water
1 pc large onion, quartered
1 head garlic, crushed
2 tsp black peppercorn
2 pcs bay leaves
4 sachets MAGGI MAGIC SARAP®
1 pc large corn, cut into 8 pcs (optional)
1/4 kg green beans
2 bunches pechay, remove core and rinse
4 pcs spring onion, cut into 2 inch pieces
4 cloves garlic, minced and toasted
1. Combine beef and water in a pot. Bring to a boil, skim the scum and simmer for 2 hours. Add onion, garlic, peppercorn and bay leaf and simmer until tender.
2. Season with MAGGI MAGIC SARAP®. Add corn and simmer for 10 minutes. Add corn and simmer for 10 minutes. Add green beans and simmer for 1 minute. Add pechay and spring onion. Stir and remove from heat.
3. Transfer into a bowl and garnish with toasted garlic.
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E.S. Villamor has made a career in writing for a decade now. Her online business - GIML (Gabriela Isabel & Miguel Lucas) Publishing started in 2014. She advocated for women's rights and was once enamored with imparting financial literacy through training and blogs but she is now focused on propagating all things Filipino. This site is also being groomed as a rich homeschooling resource.